Monday, 15 July 2013

CSA – Week 5






























 


▪ Baby black palm kale Also known as dinosaur kale, this Italian heirloom kale is tasty and incredibly nutritious. 
Cucumber
Leaf Lettuce mix
Garlic scapes Scapes can be frozen for later use, and make a great pesto or garlic dip. Try blending it with greek yogourt and sour cream for a quick and tasty vegetable dip.
▪ Fresh basil
Hakurei turnips
Zucchini
▪ Green onions

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