Friday, 21 September 2012

Vegetable spaghetti squash

Here's a quick and easy recipe for vegetable spaghetti squash:

Cook the spaghetti squash (cut in half, rid of seeds, upside down on cookie sheet at 350 degrees for 1 hour) Once baked, remove the flesh.
In a saucepan, heat 1 Tbsp coconut oil, sautee chopped celery, onion and garlic....then sage, rosemary and parsley, pepper and sea salt to taste.

Place squash in casserole, top with sauteed veggies and herbs...add shredded mozzarella cheese, broil in oven 5 minutes and voila....delicious!