Wednesday, 5 September 2012

CSA Week 13 — Meet this week's vegetables

  • Heirloom leaf lettuce mix
  • 1 pint mixed gourmet new potatoes 
  • 1.5 L mixed heirloom carrots and beets
  • 1 bunch of mixed Kale and Swiss chard
  • 1 sweet pepper
  • 2 heads of garlic
  • 1 sweet onion
  • 1 large cantaloupe The key to a great tasting cantaloupe is to make sure it is a ripe as possible before eating. If it is still quite firm, leave it out on the counter until it gets more colour and begins to soften a little. 
  • 1 bunch easter egg radishes