Thursday, 16 August 2012

Roasted New Potatoes with Fresh Herbs

1 quart organic new potatoes. Scrub and cut the larger ones in quarters.
1/2 tsp. Paprika
Salt and Pepper to taste
3 Tbsp. + 1 Tbsp. Olive oil (more if needed)
1 small sprig Sage
1 small sprig Oregano
1/4 cup Parsley
2 cloves Russian red garlic

Finely chop the herbs and garlic

1. Toss potatoes in 3T olive oil, paprika, garlic, and salt and pepper
2. Roast in a skillet in a preheated 400 degree oven till soft and brown, tossing often. (cooking time: about 20 minutes)
3. Before serving, toss potatoes with the herbs, remaining olive oil and more salt and pepper if desired.
4. Taste, adjust and serve.