Thursday, 15 September 2011

Meet this week's vegetables

  • Fall Salad mix A blend of lettuce, mustard greens, spinach and arugula.
  • French breakfast radishes— After a recent trip to Paris, a family member confirmed that they are indeed quite popular there. These mild radishes are often sold from carts on the streets of Paris, like you would find a hot dog vendor here.
  • RutabagaPerfect for a roast, or mashed with potatoes.
  • Heirloom carrot mix 
  • Brussels sprout stock (Some of you will get them off the stock)
  • 1 quart of mixed new potatoesGerman butterballs, french fingerlings and Russian blues
  • Onion