Thursday, 28 July 2011

Meet this week's vegetables





















  • Dragon carrot — This heirloom carrot , originally from China, has a beautiful reddish-purple exterior, purple-hued tops and yellowish-orange interior. We find red carrots taste best when cooked.
  • Zucchini
  • Green & purple beans
  • Mixed heirloom tomatoes
  • Yellow & white sweet onions
  • Cucumber
  • Eggplant
  • Kohlrabi
  • Fresh garlic
  • Sweet pepper
  • Hot pepper

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