Sunday, 8 May 2011

Meet this week's vegetables!

· Heirloom lettuce mix
· Heirloom mesclun mix
· Green Onions
· Baby beets
· Parsley
· Chives
· Sorrel
Sorrel is a tart, slightly sour spring herb.
Try it in your salad or wilted on your fish or chicken. Here is a delicious sauce that you can try with salmon.
Salmon with Fresh Sorrel Sauce
Ingredients
  • Sauce:
  • 1 cup coarsely chopped fresh parsley
  • 1 cup chopped sorrel
  • 2/3 cup water
  • 1/2 cup chopped fresh chives
  • 1/4 cup coarsely chopped walnuts, toasted
  • 1 tablespoon capers
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 garlic cloves, chopped
  • 1 (1-ounce) slice white bread
  • Fish:
  • 8 (6-ounce) salmon fillets (about 1 inch thick)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray
Preparation
  • To prepare sauce, combine first 10 ingredients in a food processor; process until smooth.
  • Preheat broiler.
  • To prepare fish, sprinkle fish with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place fish on a broiler pan coated with cooking spray; broil 10 minutes or until fish flakes easily when tested with a fork. Serve fish with sorrel sauce.

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